Apple tree named ‘Honeysuckle Rose #1-6’

ABSTRACT

‘Honeysuckle Rose #1-6’ is a new variety derived from ‘Simmons Gala’ characterized by a unique red tint extending into the flesh and a combination of crispness, a thick fruit skin, long stem, resistance to early fruit drop, resistance to fire blight, and late ripening.

Latin name: Malus domestica.

Varietal denomination: ‘Honeysuckle Rose #1-6’.

CROSS-REFERENCES TO RELATED APPLICATIONS

not applicable

BACKGROUND OF THE INVENTION 1. Field of Invention

‘Honeysuckle Rose #1-6’ is a new and distinct variety of apple tree(Malus domestica).

2. Description of the Related Art

The new variety was selected from a population of seedlings derived fromcrossing the apple varieties ‘Simmons Gala’ (U.S. Plant Pat. No.10,840), a/k/a ‘Buckeye Gala®’, male parent, and ‘Honeycrisp’ (U.S.Plant Pat. No. 7,197), female parent, on April 1998 in trees inWinchester, Ill. ‘Honeysuckle Rose #1-6’ has been asexually reproducedthrough succeeding asexual propagation also in Winchester, Ill.Examination of the various trees of the cultivar has confirmed that thecombination of characteristics described herein are firmly fixed throughsuccessive generations.

The seedling tree was grown to the 90^(th) node in 2000. The apex scionwas removed and limb grafted to limbs of existing 10-year-old ‘RedDelicious’ (unpatented) apple trees on ‘EMLA 7’ (unpatented) rootstocks.Fruiting occurred in 2003, was determined to be unique in outstandingflavor and texture. 20 new trees were grafted in 2004 using ‘Budagovsky9’ (Bud 9) (unpatented) and ‘EMLA 26’ (unpatented) rootstocks. All thenew trees stayed true to form as the seedling tree and limb grafts.

Texture, flavor, and appearance of the ‘Honeysuckle Rose #1-6’ fruit areunique and dissimilar from the parent trees. Uniquely, a red tintextends 2-5 mm into the flesh of the fruit. The combined traitsinherited are good qualities, such as a texture and crispness similar to‘Honeycrisp’ with a thicker fruit skin, longer stem, tree habit, andresistance to early fruit drop similar to ‘Simmons Gala’. The tree hasbeen observed to have better fire blight resistance than either of itsparents. Also, ‘Honeysuckle Rose #1-6’ ripens 3 weeks later than eitherof its parents.

The newly disclosed and distinct variety/cultivar annually producesfruit that is normally ripe for harvesting and shipping on or aboutOctober 1 through October 10 under the ecological and climatologicalconditions prevailing around approximately the area of Winchester, Ill.The fruit is most notable for its use as a fresh-eating/dessert applethat may also be used for cooking and juicing. The fruit issub-acid-to-sweet with high brix.

The present variety produces large-sized pome. The fruit is typicallycherry-red over yellow in color when ripe, depending on maturity andlocation in the tree. The flesh of the fruit is creamy white when ripe.

PHOTOGRAPHS ACCOMPANYING SUBMISSION

The photographs submitted herewith show the color of our newvariety/cultivar as nearly as reasonably possible to make the same in acolor illustration of this character:

FIG. 1 is a photograph of the fruit of the new and distinct varietyapple tree ‘Honeysuckle Rose #1-6 Apple’ described in the belowbotanical description at six years.

FIG. 2 is a photograph of the trunk and limb habit of the tree;

FIG. 3 is a photograph of the blossoms and limb habit of the tree;

FIG. 4 is a photograph of the open blossoms of the tree;

FIG. 5 is a photograph of the closed blossoms of the tree;

FIG. 6 is a photograph of the ‘Honeysuckle Rose #1-6’ fruit bottom;

FIG. 7 is a photograph of the ‘Honeysuckle Rose #1-6’ fruit cut in half;

FIG. 8 is a photograph of the ‘Honeysuckle Rose #1-6’ fruit side;

FIG. 9 is a photograph of the tree's leaf top surface;

FIG. 10 is a photograph of the tree's leaf bottom surface.

DESCRIPTION OF THE NEW CULTIVAR

The following is a detailed description of our new cultivar of appletree ‘Honeysuckle Rose #1-6’ with color terminology in accordance withThe Royal Horticulture Society (R.H.S.) Colour Chart, except where thecontext indicates a term having its ordinary dictionary meaning. Our newtree has not been observed under all growing conditions and variationsmay occur as a result of different growing conditions. All progeny ofour new variety of ‘Honeysuckle Rose #1-6’ Apple Tree, insofar as havebeen observed, have been identical in all the characteristics describedbelow.

Other than as set forth herein, as of this time, no othercharacteristics of our new ‘Honeysuckle Rose #1-6’ Apple Tree have beenobserved by the inventors which are different from the characteristicscommon to apple trees.

-   Parentage: A cross between ‘Simmons Gala’ (U.S. Plant Pat. No.    10,840), male parent and ‘Honeycrisp’, female parent (U.S. Plant    Pat. No. 7,197) made in April 1998.-   Locality where grown and observed: Winchester, Ill.-   Tree:    -   -   Size.—3.7-4.8 meters.        -   Vigor.—Medium vigor on larger rootstocks like ‘EMLA 26’,            less vigorous on M9 or B9.        -   Tree form.—Open and spreading.        -   Tree height.—6 meters.        -   Tree crown.—Width: 6.71 meters.        -   Productivity.—Reliably productive tree; may overset if not            thinned.        -   Regularity of bearing.—Bears annually.        -   Trunk diameter.—16.51 centimeters at 1-meter height.-   Bark:    -   -   Surface texture.—Grainy with rough lenticels.        -   Bark color.—Greyed Green (Fan #4, Sheet 197-B).        -   Bark lenticels.—        -   Numbers.—Numerous; approximately 8 per centimeter area.        -   Lenticels.—Shape — Elongated.        -   Lenticels.—Size — 2 to 5 millimeters.        -   Lenticels.—Color — Greyed Orange (Fan #4, Sheet 164-C).-   Branches:    -   -   Size.—Normal in diameter for the species. Approximately 7.62            centimeters around with a 3.7-meter length.        -   Surface texture.—Fairly smooth.        -   Lenticels.—Fairly rough.        -   Upper branches.—Size — 3.81 centimeters with a 1.83-meter            length.        -   Surface texture.—Older branches — Slightly rough.        -   Older branches.—Color — Greyed Green (Fan #4, Sheet 198-A).        -   One-year-old shoots and spurs.—Color — Greyed Green (Fan #4,            Sheet 200-D).        -   Current season's shoots.—Color — Brown (Fan #4, Sheet            144-B).        -   Actively growing shoots.—Color — Yellow Green (Fan #3, Sheet            144-B).        -   Expanding shoot tips and young leaves.—Color — Yellow Green            (Fan #3, Sheet 144-A).        -   Internode length.—Approximately 3 to 4.5 centimeters between            adjacent nodes.-   Leaves:    -   -   Size.—Generally — Ovate to oblong.        -   Leaf length.—Approximately 6.5 to 7.0 centimeters not            including petiole.        -   Leaf width.—Approximately 5.3 to 6.3 centimeters.        -   Leaf thickness.—0.1 millimeter to 0.2 millimeter.        -   Mature leaf texture.—Pubescence on bottom (lamina); smooth            with prominent veins.        -   Leaf form.—Generally — Oblong to ovate.        -   Leaf apices.—Shape — Pointed, sharp.        -   Leaf surface.—Texture — Smooth, grainy, rough.        -   Leaf color.—Mature leaves — Upper surface Dark Green (Fan            #3, Sheet 137-C); Lower surface lighter Green (Fan #3, Sheet            138-B).        -   Color.—Mid-Vein — Pale Yellow-Green (Fan #3, Sheet 139-D).        -   Leaf margins.—Generally — Serrate to crenate.        -   Serrations.—Size — Height is 0.1 centimeter and 0.2 to 0.4            centimeters apart.        -   Leaf margins.—Shape — Slightly undulate.        -   Leaf petiole.—Size — Average, with a length of about 3.3 to            3.8 centimeters.        -   Petiole base.—Shape — Flattened.        -   Petiole.—Color — Yellow-Green on younger leaves (Fan #3,            Sheet 139-C).        -   Petiole.—Surface texture — Moderately smooth.        -   Immature leaves.—Surface texture — Thick pubescence on            bottom, lamina being smooth and shiny.        -   Leaf stipules.—Generally — About 0.75 to 1.3 millimeter in            width.        -   Leaf stipules.—Form — Oblong, thin.-   Flowers: Buds are considered relatively free from the bearing stem    and are considered hardy under Winchester, Ill. climatic conditions.    -   -   Flower buds.—Shape — Clavate.        -   Flower buds.—Size — 1 centimeter.        -   Flower buds.—Color — Red (Fan #2, Sheet 63-B).        -   Flower buds.—Surface texture — Glabrate.        -   Bloom time.—Generally — Early to mid-April with many other            apple varieties growing at the same geographic location.        -   Date of full bloom.—Observed at Winchester, Ill. on Apr. 18,            2016.        -   Duration of bloom.—Approximately 10 days; however, the date            and duration of bloom can be substantially affected by the            amount of chilling hours that occur during a given year, and            the geographical location where the variety is grown.        -   Flower size.—Generally — Diameter — approximately 40-50 mm;            height — approximately 16 mm.        -   Bloom quantity.—5.        -   Flowers per node.—As many as 5 can be produced.        -   Petal numbers.—5.        -   Petal form.—Ovate.        -   Petal color.—White (Fan #1, Sheet 36-D).        -   Petal claw.—Shape — Narrow to medium.        -   Petal margins.—Shape — Ruffled.        -   Petal apices.—Form — Somewhat rounded at tip.        -   Flower pedicel.—Size — Vary from 1.5 to 2 centimeters in            length and from 1.5 to 2 centimeter thick.        -   Flower pedicel.—Color — Light Green (Fan #3, Sheet 144-D).        -   Flower pedicel.—Surface Texture — Light pubescent.        -   Floral nectaries.—Color — Yellow Green (Fan #3, Sheet            144-C).        -   Calyx.—Surface Texture — Slightly medium pubescent.        -   Calyx.—Color — Pale Green (Fan #3, Sheet 144-C).        -   Sepals.—Surface Texture — Medium pubescent.        -   Sepals.—Size — 6 millimeter.        -   Sepals.—Color — Pale Green (Fan #3, Sheet 144-C).        -   Anthers.—Size — 1.5 millimeter.        -   Anthers.—Color — Pale Yellow (Fan #1, Sheet 11-C).        -   Pollen production.—Abundant in quantity; heavy.        -   Pollen.—Color — Yellow (Fan #1, Sheet 11-B).        -   Stamens.—Color — White (Fan #1, Sheet 155-A).        -   Pistil.—Form — Uniform.        -   Pistil.—Length — 1 centimeter.        -   Pistil.—Surface Texture — Smooth.        -   Pistil.—Color — Pale Green (Fan #3, Sheet 144-D).-   Fruit:    -   -   Maturity when described.—The fruit of the present variety of            Honeysuckle Rose #1-6 apple tree is described at full            commercial maturity hereinafter.        -   Date of harvest.—In 2013, the date of harvest was October 5.            The date of harvest in 2014 was October 5. The date of            harvesting is about October 5. The date of harvesting, noted            above, are those that were observed at Winchester, Ill.        -   Fruit size.—Generally — Diameter was about 75 to 80            millimeters adjacent to the stem and about 65 to 70            millimeters around the base; Height was about 65 to 70            millimeters.        -   Fruit form.—Generally — Globose.        -   Fruit symmetry.—Somewhat variable, from fully symmetrical to            slightly asymmetrical.        -   Fruit stem.—Size — Length dimension of about 18 to 20            millimeters and a thickness of about 1 to 1.5 millimeters.        -   Fruit stem.—Shape — Typically considered slightly curved.        -   Fruit stem.—Color — Light Green (Fan #4, Sheet 166-B).        -   Fruit stem.—Surface Texture — Moderately pubescent.        -   Fruit lenticels.—Color — Light Tan (Fan #4, Sheet 161-A).        -   Stem cavity.—Shape — Uniform and acute.        -   Stem cavity.—Size — Moderate; Width about 25 to 30            millimeters across the shoulders of the fruit; Depth about 8            to 10 millimeters.        -   Fruit basin.—Shape — Symmetrical; Approximately 2            millimeters in depth and 2.5 millimeters in breadth.        -   Calyx.—Form — Open.        -   Core.—Medium.        -   Bundle area.—Approximately 12 mm; oblate; symmetrical; acute            at base.        -   Bundle color.—Light Green (Fan #3, Sheet 144-D).        -   Core lines.—Clasping; in-cross section indistinct.        -   Carpellary area.—Small; indistinct.        -   Calyx tube.—Glabrous toward base; funnel form.        -   Stem of funnel.—Long.        -   Depth of tube to shoulder.—Approximately 10 millimeters.        -   Entire depth.—Approximately 5 millimeters.        -   Styles.—Present; united toward base; pubescent toward base.        -   Stamens.—1 distinct whorl; median.        -   Seed cells.—Axile; closed.        -   Cell walls.—Thin; tough.        -   Length.—Approximately 46 millimeters.        -   Breadth.—Approximately 35 millimeters.        -   Longitudinal section.—Broadly ovate.        -   Surface.—Smooth.        -   Cross-section.—Narrow.        -   Fruit carpels.—Generally — 5 present and located within            fruit core.        -   Fruit carpels.—Shape — Ovate long.        -   Fruit carpel cells.—Form — Generally closed although some            open cells may be present.        -   Fruit carpels.—Surface Texture — Inner surface glabrous.        -   Seeds.—Numbers — Varies from 7 to as many as 10.        -   Seeds.—Size — Plump; length of 7 to 8 millimeters; width            about 4 to 5 millimeters.        -   Seeds.—Thickness — Approximately 2.5 millimeters.        -   Seed apex.—Form — Acute.        -   Seeds.—Color — Dark Brown (Fan #4, Sheet 200-B). The color            of the seeds at full commercial maturity is Brown (Fan #4,            Sheet 200-A).        -   Fruit skin.—Thickness — Average.        -   Fruit skin.—Surface texture — Smooth.        -   Fruit skin.—Flavor — Considered mild to neutral.        -   Fruit skin.—Color — Red and Carmine over Green (Fan #4,            Sheet 184-B) at full commercial maturity.        -   Fruit skin.—Lenticels — Few, small, and relatively            inconspicuous.        -   Fruit skin lenticel color.—Very Pale Yellow (Fan #1, Sheet            1-D).        -   Bloom.—None.        -   Fruit flesh.—Color — White with a very slight cream tint            (Fan #1, Sheet 11-D).        -   Fruit flesh.—Texture — Crisp and considered very juicy.        -   Stone cells.—Generally — Not present.        -   Ripening.—Generally even. Fruit holds well on the tree. Can            be harvested in 2-3 pickings.        -   Fruit flavor.—Sweet, balanced, clean; refreshing and mild;            very good commercial quality.        -   Aroma.—Light and pleasant.        -   Resistance to insects and diseases.—No particular resistance            or susceptibilities were noted. The present variety has not            been intentionally tested to expose or detect any            susceptibilities or resistances to any known plant and/or            other fruit tree disease.        -   Hardiness.—Winter hardiness — hardy. Drought/heat tolerance            — tolerant.        -   Pollination requirements.—Pollination is good with many            variations nearby; over pollination is typical requiring            hand thinning.

We claim:
 1. A new and distinct apple tree substantially as describedand illustrated herein.